At Kalypso yogurt the process of crafting our yogurt begins with selecting the highest quality ingredients. No compromises. Ever!
- 100% All Natural Ingredients: No artificial sugars, sweeteners, or preservatives. Simply 100% Grade A Pasteurized milk, active cultures, and fresh fruit. That’s it!
Our artisanal production and straining process, gives Kalypso yogurt its authentically rich and creamy texture, making it delicious on its own or mixed with your favorite fruit or nuts, or as the perfect substitute in any recipe. In fact our unique straining process makes Kalypso yogurt 97% lower in lactose than regular yogurt.
- Naturally Low in Sodium, Low in Carbohydrates and High in Protein. A great post work
Gluten Free. Vegetarian friendly: No Gelatins. Cholesterol Free.
- Sustainability! Kalypso’s unique, and traditional terracotta packaging with its re-sealable lid is recyclable, healthier and earth friendly. It’s our attempt to reduce waste and be responsible in our earth’s future.
• 1 cup plain Kalypso Greek yogurt
• 1/2 cup milk
• 1 cup chopped mango (peeled and stone removed)
• 4 teaspoons sugar, to taste
• A dash of ground cardamom (optional)
Put mango, yogurt, milk, sugar and cardamom into a blender and blend for 2 minutes, then pour into individual glasses, and serve.
The lassi can be kept refrigerated for up to 24 hours.